how to prepare red lentil ?
ingredient:
- 3 celery ribs 1 medium yellow onion
- 14 cup olive oil 6 garlic cloves
- 1 cup water 2 quarts vegetable broth
- 1 pound red lentils, split
- 12 tablespoons paprika, smoked
- 1 teaspoon kosher salt 12 tablespoons lemon zest
- black pepper, freshly ground
- For serving, use Greek yogurt or sour cream (or vegan cashew cream).
- Cilantro, to be used as a garnish
Instructions:
Carrots should be peeled. Carrot, onion, and celery should all be finely diced. Garlic should be minced.
Heat the olive oil in a big pot or Dutch oven over medium heat. Sauté the onion, carrots, and celery for 5 to 7 minutes, or until the carrots are soft.
Sauté for 1 minute after adding the garlic. Add the broth, water, red lentils, and salt and pepper to taste.
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