Maple Glazed Salmon

how top prepare maple glazed salmon ?

ingredient: 

1 1/2 pounds salmon fillets (at room temperature)

Brushing with olive oil

Heaping a quarter teaspoon of kosher salt

3 tblsp maple syrup (pure)

3 tblsp balsamic vinaigrette

1 teaspoon mustard (Dijon)

1 grated garlic clove

Instructions:

Allow the salmon to come to room temperature after removing it from the refrigerator. Preheat the broiler to its highest setting*.

Whisk together the maple syrup, balsamic vinegar, Dijon mustard, and grated garlic in a small saucepan. Simmer for 3 to 5 minutes on medium low heat, or until the sauce has slightly thickened.

Brush a large sheet of aluminum foil with olive oil and place it on a baking sheet. Dry each piece of salmon and set it skin side down on the foil. Brush a little oli over the salmon.